Mandarin Restaurant co-founder dies after battle with pulmonary fibrosis

James Chiu, the co-founder of Mandarin Restaurant, died on April 29, his family says. (JamesChiu.ca)

The co-founder of Ontario’s famous Chinese all-you-can-eat buffet has died.

In a post on Instagram, Mandarin Restaurant announced that James Chiu, its president and co-founder, died on April 29 following a “long and courageous” battle with pulmonary fibrosis. He was 78.

“We have lost a true restaurant icon and passionate champion of people and community,” the restaurant said in the post.

“His vision for exceptional food and genuine customer service will live on, inspiring generations to come.”

In a separate tribute posted on Chiu’s website, his family recounted his beginnings in the restaurant industry.

Chiu and his parents emigrated from Taiwan in 1963 and lived in Montreal. After university, he launched his first restaurant, “Sweet ‘N Sour.”

“What began as a means for survival, transformed into a life-long love of hospitality,” the tribute reads.

Chiu moved to Ontario with his wife and daughter in 1979, along with his brother, George, sister-in-law, Diana, and long-time friend K.C. Chang – all three would become his future co-founders.

They then bought a small Chinese restaurant on Queen Street in Brampton called Mandarin. In 1986, the restaurant adopted a Chinese buffet concept to accommodate long line-ups.

“Over the years, James, together with his co-founders, led Mandarin’s expansion,” the tribute read, noting that there are currently 29 Mandarin restaurants across Ontario.

“James lived a full and vibrant life and will be remembered for his wit, wisdom, and warmth,” the tribute read.